{"id":1228,"date":"2021-04-15T10:30:48","date_gmt":"2021-04-15T10:30:48","guid":{"rendered":"https:\/\/animavet.mk\/?page_id=1228"},"modified":"2024-04-08T22:56:16","modified_gmt":"2024-04-08T20:56:16","slug":"raw-milk-analysis","status":"publish","type":"page","link":"https:\/\/animavet.mk\/en\/raw-milk-analysis\/","title":{"rendered":"LABORATORY FOR TESTING RAW MILK"},"content":{"rendered":"
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LABORATORY FOR TESTING RAW MILK<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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We perform testing on raw milk for the dairy producers and dairy industries.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\"\" <\/a> <\/div> <\/div>
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The laboratory is accredited according to the standard MKS EN ISO \/ IEC 17025: 2018 and other standards for raw milk testing methods on 12.09.2012, and thus meets the requirements of the Food and Veterinary Agency and received a decision for approval \"Testing laboratory of quality raw milk \"on 17.10.2012.<\/span><\/p>\n

The laboratory employs highly educated professionals who are in constant contact with dairy producers and the dairy industry for consultations regarding the improvement of raw milk quality.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\t\tAll milk producers have a legal obligation to examine the milk, according to the rulebook of the Official Gazette of RM, no. 151, from 2011.\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\"Andvanced <\/a> <\/div> <\/div>
\"Lactoscope\" <\/a> <\/div>
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EQUIPMENT<\/strong><\/p>

  • Bentley Bactocount IBC, for determining the total number of microorganisms in milk;<\/li>
  • Bentley Somacount CC 150 , for measurement of somatic cells in milk;<\/li>
  • Lactoscope C4+, for chemical analysis of milk (fat, protein, lactose and dry matter);<\/li>
  • Cryoscope, Advanced Instruments, for determining the freezing point of milk (percentage of added water);<\/li>
  • Cryostar, Funke Gerber, for determining the freezing point of milk (percentage of added water);<\/li>
  • DSM Delvo test SP-NT: test for determing the presence of inhibitors in milk \/ antibiotics;<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    ACCREDITED METHODS<\/strong><\/p>\n

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    • Determination of bacteriological quality (number of millions of individual bacteria) - ISO 21187: 2011<\/li>\n
    • Somatic cell count - ISO 13366-2: 2010<\/li>\n
    • Microbial inhibition test - ISO 13969: 2010<\/li>\n
    • Determination of fat, protein and lactose content - ISO 9622: 2013<\/li>\n
    • Determination of freezing point - ISO 5764: 2010<\/li>\n
    • Organoleptic analysis - ISO 22935-2: 2013<\/li>\n
    • Ridascreen Aflatoxin M1 - \u0415nzyme immuneassay for the quantitative analysis of \u0410flatoxin M1
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